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  • Thursday, May 17, 2007

    Susan's Addiction



    My name is Susan and I am an ice cream junkie.

    I blame it on my father--he started me on my habit, placing my first cone in my hand when I was just a little girl too helpless and young to defend myself. And the house my brothers and I grow up in was just down the hill from a Creamery. Dad bought it. Plus, he always had a five gallon tub of vanilla (he was strictly a vanilla man) in the basement deep freeze, with a box of cones in the cupboard over it. And a girl's supposed to ignore that HOW?

    I can't even have half gallons in my house because I simply cannot stay away from them. Trust me, I have rationalizing down to a science. I can roll an entire serving onto a teaspoon and fool myself that I'm just eating a spoonful. So we only buy it when we're having company.

    Which I had last weekend. My Sweet Baby Boy and his girl (Okay, so family isn't really company--close enough) were coming for dinner on Mother's Day, so Friday night my husband and I went to the grocery story. We had to go then, because I needed stuff for potato salad and I was spending Saturday with my mother and I refuse to lift a finger on Mother's Day itself. Hey, I am a mother--it's my day.

    And oh, joyous evening, Safeway had a buy-one-get-one-free sale on half gallons of ice cream! When I showed up in the produce department where the soulmate had our basket, he took one look at the half gallon carton of coffee and the half gallon of peppermint I had clutched in my hot little hands and said, "You really want to get those two days ahead of time?"

    "Hey, it's Mother's Day weekend," I snapped.

    "O-kay."

    I actually did quite well. Yeah, yeah, so I was gone most of Saturday, and I ate ice cream at my mother's. Still. By the time the kids got to our house late Sunday afternoon, I hadn't even opened the coffee. (cuz once it's open, baby, I'm toast) And I left an entire quarter inch skim of peppermint in the bottom of the carton, so I could honestly say I hadn't eaten the whole thing all by myself. And of course , since everyone insisted on having some of the coffee ice cream, when I killed it off later that night, I'd really only eaten maybe a third of the gallon.

    Still, I probably won't be buying more any time soon.

    What are YOUR addictions?

    29 Comments:

    Blogger Lori Foster said...

    Hey Susan! My husband is a huge ice cream fan, but alas, it's not on his "allowed" list. With high cholestrol, the doc said anything "white" was off-limits, and she said all ice cream started out white. LOL

    Me, I'm more of a "dough" fan. Cookies, donuts, rolls... Yum!

    But if I'm down (I don't like to say depressed - like Jayne, that sounds too serious to me) I wallow in Better Cheddars and Mountain Dew.
    I KNOW they're both really bad for me, but it's sort of my version of going off the deep end and getting dead-drunk. Since I don't drink, I make myself half-ill on those salty little cheese crackers and caffeine loaded Mountain Dew. LOL

    Loved your photo!

    Lori

    4:08 AM  
    Blogger Jackie said...

    Ditto on the ice cream... an almost acceptable sub is pudding. Fritos are the crunchie addiction. I do not buy Fritos or pudding, but my family keeps dragging these cartons of ice cream home..jeez..you just can't let them sit there spoiling, for pity sake. I love cantaloupe with vanilla ice cream in the center for breakfast. I haven't tried that with coffee ice cream but I think it would be good.

    5:30 AM  
    Blogger Cbell said...

    Apple Pie. I swear, I can eat my weight in apple pie... which has to be warm, home-made and served with, of course, vanilla ice cream.

    Sigh... I haven't had a good apple pie in about a year, and recovering from surgery, so it will be some time before I try to eat it again... but just the thought of it is making me smile!

    7:19 AM  
    Anonymous Anonymous said...

    I'm a cookie girl myself. Chocolate chip, cranberry macadamia, tropical sunrise, oatmeal, filled cookies, press cookies, sugar cookies, just leave out the nuts and I'm a happy woman.

    Marva

    7:35 AM  
    Blogger Elizabeth Guest said...

    Susan~my addictions? All of the above! :-) But since I'm on the "no-white" diet, too, I have to make do with sugarfree popsicles.

    Okay, every now and then, we will drive to the DQ not far from our house and I'll get a small vanilla cone.

    Here's to treats!
    ~EG

    7:53 AM  
    Blogger susan andersen said...

    Lori, I didn't list my salty foods addictions, because ice cream is probably the worst. But we rarely buy Hawaiian, pita or hint of lime tortilla chips either, for the same reason. No Will Power.

    Jackie, omigawd, we just cut open a big beautiful cantaloupe the other day and the soulmate said, "What we need in this is a big scoop of vanilla ice cream." I of course could only moan longingly. :)

    Apple pie. Cbell, that's my best friend's fave. She's still wearing a black arm band in memory of a favorite bakery that shut down in the little town in Eastern WA where we have our cabin.

    Which leads me to DQ, EG, where we stop on our way back from said cabin.

    I swear, all roads lead to food.

    8:34 AM  
    Anonymous Anonymous said...

    I love these cheesecake brownies. OMG, I can eat the whole pan. My family will agrue over who gets the last one. But when I'm the only one home I get them all.


    Stacy S

    8:47 AM  
    Anonymous Anonymous said...

    Mmmm, warm peach cobbler (ok, the gladiator's portion)with rich vanilla ice cream (a big double scoop). What's not to like!!! :)

    Thankfully, I only have this once a year and don't keep ANY baking supplies in the house!

    Have a fantastic weekend!!

    (From Karen in Klamath Falls...cannot remember my password)

    9:33 AM  
    Blogger Jayne Ann Krentz said...

    Addictions? Domori 100% cocoa mass chocolate bars. Boy, howdy, this is hard core chocolate! Love it.

    --Jayne

    9:48 AM  
    Anonymous Anonymous said...

    Crackers & cheese. Saltines & sharp cheddar, to be precise. Also Fritos.
    Susan, that's funny, because my father kept a 5 gallon tub of vanilla in our freezer, when I was a kid. I can take or leave ice cream, though, thank goodness.

    Mary

    9:58 AM  
    Blogger MichiganMom said...

    Susan~

    If there were a 12-Step Program for chocoholics...I would be the President!

    Ice cream falls into one of the basic food groups...Dairy...and everyone knows that those cones are just a great source of fiber. Enjoy!!

    10:24 AM  
    Blogger Monica Burns said...

    OMIGOD Girl Scout Thin Mints. I can eat a sleeve for breakfast with a diet Pepsi. Yeah, I know what an oxymoron! LOL

    I did great this year. I threatened the family with intense pain if they even brought the darn things into the house. They did, but they didn't let me see the boxes, and they hid them from me in the freezer. It was only when I was hunting for some frozen peas that I found the half sleeve stash. But even then I was good. I only ate six of them. THIS from the woman who bought 26 boxes of those cookies over a two month period a year ago! I feel great about maintaining the will power, but if I'd seen them, they would have been mine...mine...allll mine!!

    Monica

    12:03 PM  
    Anonymous Lou said...

    Susan - chips and dip, preferably tortilla chips and guacamole. But will settle for anything else that resembles chips and dip. I don't dare keep any around the house unless we have company 'cause I'll eat all of it and make myself sick. My taste buds, however, never seem to get sick.

    12:24 PM  
    Blogger Patricia W. said...

    Potato chips; cookies, especially chewy oatmeal raisin or Girl Scout Thin Mints or GS Peanut Butter; trail mix; peanut butter (spoon in jar) and my latest, dark chocolate.

    I have to walk away from the scouts selling cookies in front of the grocery store, because I simply can't buy one box. It used to be if they were in the house but not opened, I could resist. Then, it was if they were frozen. Now? They simply can't be in the house.

    Chips? Absolute goner. Whole bags (big bags) in the course of a day or two. Complete gluttony.

    Now chocolate. Preferably dark. I try to keep it to a max of one Hershey's Special Dark chocolate bar. Per day.

    1:13 PM  
    Blogger Nell said...

    Ice Cream. Chocolate. Life is unbearable without the 2.

    My dad used to take us for frozen custard (think regular ice cream on steroids).

    Oh... yum...

    So where do I live now? In dairy country in NE CT. Local dairies making their own ice cream & whipped cream... can you say 50% butterfat? LOL!!!

    But OH is it GOOOOD!!!

    1:59 PM  
    Anonymous Anonymous said...

    Chocolate! lindt and cadbury
    Timtams with milk tea
    ICECREAM - vanilla, chocolate, caramel and hazelnut.
    Chocoate muffins
    Choc chips cookies
    popcorn with salt and butter
    iced chocolate
    lamingtons
    should I go on???

    P

    5:40 PM  
    Anonymous Anonymous said...

    Oh! hot chips with chicken salt!! How could I forget about that?
    Since I have gained 5kgs in... 8 months? You can tell I'm not having any success er... quiting?

    P

    5:43 PM  
    Blogger Stella said...

    Oh, Susan, did you have to make me think about this? Licorice--anything licorice. Buttons, Pontefract Cakes, twists, Scotty Dogs, licorice wheels, mmmmmmmmmm.

    And marzipan. My mouth is watering so badly I'll soon be drooling. Marzipan covered with dark chocolate. Marzipan fruit. Marzipan vegetables. Marzipan-filled pastries. English fruit cake coated on top and sides with thick marzipan and then royal icing on top. Marks and Sparks does a nice job on a small version of this cake if you need to beat down the craving in a hurry. How about those rolls of marzipan you can find in the baking section of the supermarket? Sugar high, here we come.

    There isn't a single speck of licorice or marzipan in this house. I know, I just checked.

    Stella

    6:28 PM  
    Blogger susan andersen said...

    Timtams! Anonymous, you must be from Australia. Or I never heard of them before, at any rate, until I met Mirna and Tina from Rendezvous Books in Melbourne.

    I think I made a mistake writing this blog. EVERYTHING everyone has posted about sounds soooo good. Well, except for your marzipan, Stella. That I can actually leave alone--a happy occurence considering my woeful lack of control with just about everything else that's been brought up here today.

    Patricia, you mentioned trail mix. LOVE that, especially if it has some m&ms thrown in. Love the sweet/salty mix. And I'm ashamed to say I lied to the Girlscouts when they were selling their thin mint cookies. Told em I bought some from the girls who come to the school.

    Holy krakow. I feel an urge for chips/cookies/chocolate/brownies (cheesecake? Omigawd!) cheese crackers.

    The good news is, the only thing I'm not jonesing for as of this minute is ice cream.

    7:12 PM  
    Blogger susan andersen said...

    Hmmm. Wrote that Girlscout stuff wrong. meant to say I lied to the girls selling cookies outside the store by telling them I'd bought some from the door to door girls.

    Doesn't sound any more honorable. But at least it's accurate. :)

    7:15 PM  
    Blogger karende said...

    I have a secret [not!] addiction to Santitas corn chips. No other ones will do. I finally had to quit buying them because the bird and dog each wanted their share, and they're too salty for critters. But at the same time I can't eat more than a couple bites of a good steak, I can still snarf down half a bag of chips. Weird.

    For all you ice crean fanatics who aren't supposed to eat 'white' there's a relatively healthy alternative. Jello, with half a cup of extra sugar and a quart of non-fat milk freezes into a nice sherbet [one does have to stir it regularly while it freezes]. I particularly like the raspberry, strawberry, and cherry ones.

    karibear

    7:25 PM  
    Blogger Brandy said...

    Cheescake, yum, or cake from a real bakery, double yum!

    8:19 PM  
    Anonymous Ranurgis said...

    Well, you definitely snagged me with the ice cream. I also blame my father, in a different way however. His evening snack while he watched the 11 p.m. news was a bowl of ice cream with canned peaches or the like. My mother loved the cones but I've never been fond of those.

    My latest variation on this is frozen yoghurt. It's usually not as sweet and it's even healthy. I have also gone through a raspberry sherbet phase but it's not very available unless you can afford the more expensive varieties.

    Yes, here I indicate prefering things that are not too sweet but my sister and I try to outdo each other most years seeing who can get the other some French creams for Christmas: pure sugar as far as I can tell.

    I also like Kraft's caramels (very hard to come by); chocolate truffles, especially as made by my Swiss-born friend; Laura Secord French mints and last but not least: Turtles and marzipan. I just saw about half an hour ago that I still have a small box of Turtles and was very tempted to have at them. Since my digestive system is giving me some problems, I very reluctantly resisted opening it.

    When I feel sick, I like only garlic dill pickles, 7-up or ginger ale and cream of wheat. I found out why the dill pickles: as a nurse, my sister learned that dill pickle water will help babies afflicted with colic just as much as the regular remedy.

    Oh yes and how could I have missed the dough. But that was an open secret already.

    12:09 AM  
    Anonymous dee said...

    my favourite is soy cappucinos and a turkey salad sandwich from my favourite coffee shop or bananas

    3:25 AM  
    Anonymous AgTigress said...

    I'm with Stella on the marzipan, though not on the liquorice! And with Jayne on very, very dark, bitter chocolate, though I haven't encountered the one you mention, Jayne: 85% is my usual limit.

    I don't mind ice-cream on occasion, but if I were told I could never have it again, I would say 'oh, what a pity!' and then forget all about it. But if someone told me that I could never, ever again have a nice, hot cup of properly-made tea, with milk, I should be heartbroken. The very thought makes me feel quite shaky... I'd sooner give up wine, and that is saying a lot.

    4:35 AM  
    Blogger Judy F said...

    Oh I love ice cream. Just recently went through some new one by Eddie's called double stuff I think. It was goooood.

    I am a sucker for cookies, cupcakes and the like. You can tell its been a bad day when I go to the grocery and look at my cart and its filled with nothing healthy.

    10:26 AM  
    Anonymous Anonymous said...

    My husband, who swears he loves me more than air, proved it Mother's Day weekend by buying me my own pint of Hagen Daas coffee ice cream. Unprompted.

    Carolyn

    5:53 PM  
    Blogger RevMelinda said...

    Has anyone yet mentioned Cheetos? I can't decide which kind I like better, the crunchy ones or the puffy ones. Even the Baked ones in the 100-calorie bags are fabulous. Sigh.

    5:11 PM  
    Blogger Craig said...

    Rum

    7:58 PM  

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