Running With Quills, Blogsite for Jayne Ann Krentz, Elizabeth Lowell, Stella Cameron, and Suzanne Simmons
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Elizabeth Lowell




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Suzanne Simmons






Welcome to Running With Quills, your online newsletter designed to keep you up to date with what your favorite authors (that would be us) are doing throughout the year. Here you will find the release dates of our new books and get information about our backlists. We'll preview our cover art here long before the books hit the stores and we'll keep you informed about works-in-progress and special projects. You'll also receive advance notice of signings and appearances. From time to time we'll give you a peek at our worlds, tell you what we're reading, and introduce you to some new authors.

Monday, June 04, 2007

ELIZABETH COUNTS DOWN

It's too early to get excited.

We don't leave until the 21st of JULY.

*wonders how I can wait that long*

So I try not to think about it.

But I do.

Dawn in Alaska, salmon fishing with Evan and other good friends. Four to a 25' boat, plus captain and deckhand. ("Bait, please!")

A salmon rod coming suddenly alive, bowed with the force of the fish on the other end of a hundred feet of line. The line going weightless as the coho salmon races to the surface and leaps in a flashing silver arc while I reel in with a frenzy of motion until I catch up to the fish.

Contact!

For a few minutes I walk an unruly 10-18 pound acrobat on the end of a hundred feet of monofilament line. Up, down, sideways, around the boat, over and under other fisherman, until the fish spits the hook (we use single hooks and mooching reels, so freedom is a real option) or I bring it to the net. If we have enough fish for the day, I simply slack the line, the fish shakes off the hook, and vanishes beneath the wind and waves.

But maybe it isn't a coho. Maybe it's a king salmon.

If you've fished enough, you know the difference instantly. At the first touch of restraint, a coho zooms for the surface. A king salmon, for all its size (25 lbs and up, waaay up) mouths the herring daintily. All I feel is a hesitation in the descent of the bait. So I reel gently down to the hesitation, four inches of line for each turn on the reel. If you yank, you'll snatch the bait right out of the fish's mouth.

Not good.

So it's cat and mouse time. Reel down until you feel resistance. Gently, gently reel more, inches at a time, until you feel the unmistakable tug of a king salmon. The game goes from gentle to fierce in seconds. Unlike its smaller cousin, the king salmon doesn't go for the surface. It goes straight to the bottom.

And it sulks, unmoving.

The men who are on the boat reel and tug and haul with all the glorious upper body strength of their gender, until they force the salmon up toward the surface--or miscalculate and jerk the hook free.

I wait, leaning in the opposite direction of the pull, while the rod makes a quivering arc between me and the salmon. (Did I mention we are on the open ocean, with all the wind, waves, and storm squalls to go with it?) When the salmon gives a foot, I reel it in. Two feet, I reel that in.

When you get a big salmon to the surface is when the fun really begins. The fish gets one look at the boat and takes off for Japan. The mooching reel screams as line races out. If you don't get your hand out of the way, you'll learn why mooching reels are called "knuckle busters."

Then the fish sulks.

Again.


I wait, leaning back on my end of the vibrant arc of the rod.

The fish decides to circle the boat. Chinese fire drill time--under, over, around other fisherman on the deck. If you weren't good friends before you negotiate the 2' wide passage around the boat, you are at the end!


The other fisherman probably have their own salmon to fight at the same time. In ocean swells with wind chop and rain foaming all around.

Depending on the size of the fish, or the size of the fight in that fish, we play the off-to-Japan game three or four times before the fish gets free or comes to the net. By then I'm panting, arm-weary, and grinning like an idiot.

It is glorious.

Not everyone's cuppa, but it sure is mine.

And then we get to eat the most wonderful food on earth--fresh salmon! We marinate a filet for half an hour in fresh lemon juice, herbs from the garden, and olive oil. Then Evan grills it flesh side down for just over half the cooking time (varies with thickness of filet). When the filet lifts freely from the barby, we finish it on the skin side. We like our salmon just on the hot side of sushi. *drools*

(Note: the first picture was swiped from the website of Angling Unlimited, the wonderful outfit we've fished with for ten years. The people in the photo are strangers, but the boat is exactly like the one we fish on. The other three photos are of yours truly with a king salmon. The pics we had from the stormy, wave-tossed days looked like yellow/blue/green slickers in rain, shot on the diagonal, horizon all over the place...which was the way it was.)


WHAT DO YOU HAVE THAT YOU'RE LOOKING FORWARD TO, CAN'T WAIT, LIKE A KID MARKING OFF THE DAYS TO CHRISTMAS?

32 Comments:

Blogger karende said...

Not looking forward to anything in particular, but after all that salmon talk, I sure could do with some BBQ'd salmon, home canned salmon, smoked salmon, home made squaw candy, fresh halibut, fresh scallops sauted in butter, fresh king crab [or tanner or dungeness], or pickled or deep fried crab tails, or a Karluk red so fresh it's still twitching, or pickled octopus, or butter or razor clams, or any number of yummies I've had over the 30+ years I lived in coastal Alaska.

I just can't gag down the stuff they sell in stores, not after having the real thing.

karibear

11:04 PM  
Blogger Stella said...

Karibear--That's curious. The first thing that camed to my mind was canned fresh salmon:)

Stella

4:32 AM  
Anonymous Ro said...

In 8 1/2 days I will be coming home for the first time in over 2 years. It is embarrassing, but I have been counting down for months. I'll have my first Southern meal in over two years: macaroni and cheese, collards, corn bread, sweet tea and tomato and cucumber salad. I'll drive for the first time in two years and understand everyone who walks by me on the sidewalk.

6:15 AM  
Blogger Lori Foster said...

My son's wedding to my future daughter in law - I love them both so much, and they're so perfect together. Great fun ahead!

Lori

6:24 AM  
Blogger DFender said...

Betty,
I love fishing! The HHP and myself are looking forward to finding some time this summer as we didn't manage to find any last summer. We enjoy sitting quietly in a boat (any boat!) and waiting for that all important tug, yank or twitch. We're not of the "catching" is everything group, just the act of "fishing" works for us.

Although it doesn't sound as exciting as Alaska salmon fishing I truly enjoy fishing for pan fish, fileting, breading, cooking out and making hushpuppies to go with.

I'm really looking forward to going to some outdoor concerts, bonfires and friendly gatherings this summer. I just wish they'd all started already! Geez.

Of course I can't wait until tomorrow when our home telephone is disconnected so that we can stop receiving (even on the "Do not call" list)telemarketer calls, too. One of the few reasons to praise cell phones. Does that count? LOL

Here's hurrying JULY 21st!

Deb

6:28 AM  
Blogger Jayne Ann Krentz said...

The family Alaskan Cruise this summer! Can't wait!

--Jayne

7:39 AM  
Blogger karende said...

Stella:

I've canned, smoked, and dried so much salmon and halibut that's the last thing I think about. However, I really do prefer canned salmon to fresh for most things. I can't believe the one goodie I left out was Perok! I truly love salmon pie!

karibear

9:27 AM  
Blogger Elizabeth Guest said...

Going on vacation with my brother and s-i-l along the Gulf of California in Mexico. Sigh. Sitting on the balcony of their beautiful condo, staring out at endless blue water, margarita in hand, and all the time in the world to talk . . . or not talk. Sounds like heaven to me. :-)

~EG

11:36 AM  
Blogger elizabeth said...

karibear--salmon pie?

Have a recipe?

12:06 PM  
Blogger Elizabeth said...

So as I read this I am sitting at my desk with a hunk of fresh smoked salmon begged from my Dad's lunch. One for the Pro list of working with family.

And this weekend was Copper River grilled on a bed of sweet onions and bell peppers (red, green, and a bit of orange)with just a bit of butter and some pepper. Store bought and a bit pricey but worth every bite.

Next week he's going sturgeon fishing down in Oregon.

As for canned salmon my favorite version is to dump it over steamed rice and drizzle rice vinegar infused with ginger and garlic and just a squirt of lime juice and pinch of sugar over top of the whole thing.

As for what I'm looking forward too, counting the days. That would be my niece arriving healthy and not a second before 32 weeks. This is one thing that I'm happy to mark more days off to get to.

Eli

12:48 PM  
Blogger karende said...

Another yummie I forgot - Halibut Olympia made with fresh halibut!

karibear

[Is this turning into a 'what's the best way to cook seafood?']

2:14 PM  
Blogger elizabeth said...

Recipes, please!

It will help me pass the time. Really.

*goes back to writing, a really excellent time sink*

2:30 PM  
Blogger elizabeth said...

ro--does your menu include lemon icebox pie?

*licks lips*

2:31 PM  
Blogger elizabeth said...

dfender--I was raised on bamboo poles and bobbers, sunfish and perch and catfish and bass.

Then we moved west and took up trout fishing. Then I got married and took up salmon fishing, dragging my husband behind.

*dreams of calm, sunny lakes, bobbers and dragonflies*

2:33 PM  
Blogger karende said...

OK - salmon pie, otherwise known as Perok. It's Russian in origin.

The way it's traditionally made uses rutabaga, but I don't like it that way.

I've always lined a large rectangular pan [actually an industrial sized baking pan that barely fit in the over] with pie crust, then filled it with the following;

at least one can of salmon
cooked rice [doesn't much matter if it's hot or cold]
lots of diced onions, shredded cabbage, whatever's handy all sauted in butter and mixed with the rice and salmon. [Everyone knows that one does not have to pick the skin and bones out of canned salmon, right? Adds lots of calcium.]
Pour it all into the crust, top with more crust, and bake at about 350. If you don't like soft mooshy crust under, you can bake it long enough to set before filling and baking.

It's one of those things that practically every family has a favorite version of. You can add your own favorite veggies - I've used chopped radishes, celery, slivered carrots, whatevever I've had on hand. The main thing is the crust, the salmon, and the rice.

Sorry it's not more exact, but I only ever use recipes as a take-off point. But I've never had any leftover perok to worry about keeping.

Another way I've had it was with a spoonful of the filling wrapped in a bit of bread dough and deep fried. Not a pie, but still very good.

karibear

2:35 PM  
Anonymous Lori of Canada said...

I have not fished in years, but I live in Nova Scotia and the seafood we can get around here is absolutely delicious. My brother boought me live lobster a few weeks ago. It was my first experience cooking it..... a little freaky but tasted delicious!!

What am I looking forward to? Next year, I am chaperoning a trip to Europre with a group of students. It looks like myself, and a couple of other staff, will be taking 30 or so students (insert nail biting here) to Paris, Monaco and Rome for 10 days. I have not been to Europe yet so I am super excited for that!!!

Lori M

2:38 PM  
Blogger susan andersen said...

'Scuse me. Gotta wipe the drool from my chin with all this talk of salmon.

I'm looking forward to my week on the canal in August. My family's had a cabin on Hood canal since I was nine and it is truly God's country. Prettiest view in the entire world.

3:16 PM  
Blogger Brandy said...

Next month my family and I are attending the Grandfather Mountain Highland Games. It's the first time we have ever been and I am SO excited!

4:52 PM  
Anonymous Anonymous said...

I don't like fishing. I am so with Gabrielle from Xena, WP when she says: "There is no such thing as a good day's fishing. A day without fishing is good...".

That said I am off to Melbourne five weeks today for a long weekend to go see Miss Saigon. I can't wait....
Siân, Palmerston North, NZ

5:00 PM  
Anonymous Anonymous said...

Looking forward to?

Mexican Riviera Cruise in October. This is my 3rd mexican riviera cruise. 1st 2 were on Carnival and this one will be on Princess. The Alaskan Cruise is still on my list....

Fishing - Spending the formative years in MN (up to almost 12), we did a lot of fishing. Hadn't gone since we moved to CA in 1984. Went last sept and I caught a small mouth bass - probably about 2lbs max. not a keeper. But it was my first bass - ever. Impressed all the teenage boys (I am a 34 years old "girly girl" nails done every other week, hair done, pedicures...) when I took it off the hook myself. I was talking to it too, letting him know that I would get him back in the water as soo as I could. He was so cute!

Gail - Still can't remember login info or password...(banging head on keayboard!)

5:04 PM  
Anonymous Anonymous said...

I love to fish. Sadly I havent made it to Alaska to fish I would like to though. I usually fish in mexican waters for tuna, or locally for seabass or halibut(southern ca). People laugh cause I don't like to eat seafood, I either throw back what I caught or give it away.

I am most looking forward to getting my new puppy in July. : )

Shana

10:19 PM  
Anonymous Kuarajhy said...

Don't know if I'm too late, but I want to say anyway that your fishing reminds me of our fishing Dorado down at the Parana River - maybe Heather will know about it. The Dorado is a big fish, from 8 pounds up to, oh, I don't know, 65 pounds? The name comes from its color - it actuallyu is golden. And it's a big fighter! It jumps, it goes down, it circles the boat, runs, comes back, goes back out and the other you described. All this in hot sunshine, with 35 C plus! And yes, I love it!
Saludos to all!

4:52 AM  
Anonymous Anonymous said...

I've never been a "fisher-san" but your description makes me think it might be a good thing to experience.

I'm looking forward to going to the mountains of Colorado, sitting on the pier and looking at the lake. We walk in the woods, rest, eat, don't look at the paper or answer the phone, rest, eat (repeat as needed). This is planned for about August 10th-24th. We plan, dream and pay in advance all year long for that blessed 2 weeks. And there's no better time to be out of Dallas than hot old August! KathyK

8:02 AM  
Anonymous Anonymous said...

This question makes me laugh, as the prose here takes me straight back to "Amber Beach" and the Donovan's many adventures in the Northwest waters around Seattle...which in turn reminds me how much I loved that and each book by Elizabeth.

That in turn reminds me that June 19th, after work, I WILL be freeing a new copy of the new book "Innocent as Sin" from the bookseller nearest me!

That thought in turn, brings me back to the question of "counting days, can't wait for Christmas feeling." THAT IS EXACTLY how I look forward to "Innocent as Sin".

Way to go Elizabeth.

Other things that cause that...my vacation plans this year are NOT adventurous, but will be relaxing like I did as a kid. Days at the bay I grew up on, on the sailboats, on the water, in the water. At the well loved fish fry on Lake Ontario. Watching my niece take the sailing lessons her mom, and I and my brothers took as a kid at the same well loved place.

This one is not quite Christmassy feeling, but more of that warm feeling of a day in winter with fun in the snow followed by cocoa...loved childhood revisited with my family.

SusanB

9:02 AM  
Blogger elizabeth said...

Everyone--thanks so much for sharing your "can't wait." It made me laugh and smile to think of all the anticipation.

Dorado sounds like the kind of fishing I'd love...in the shade.

:-)

10:08 AM  
Blogger elizabeth said...

karibear--almost forgot. I feel the same way about those awful tubers.

Would potatoes substitute for rice?

10:10 AM  
Blogger Jayne Ann Krentz said...

One last question, Elizabeth: Is there a bathroom on board that little fishing boat?

Enquiring minds...

--Jayne

11:34 AM  
Blogger karende said...

Elizabeth - I've never tried it with potatoes, just white or brown rice. I always thought wild rice would be good to try, but too spendy for my budget in the quantities I made. I suppose anything starchy would do, even hominy, but it would definitely change the character. Sweet potatoes might be nice, the milder yellow ones that aren't so sweet. Maybe toasted orzo would work. I think it would work to simply cook the filling in a slow crockpot, then either spoon it on fry bread or fill pita.

All cooking is an adventure, and you never know what will turn out to be a seredipitous combination until you try it.

karibear

1:25 PM  
Blogger elizabeth said...

Yep. Although for a woman, using it is rather like taking off and putting on pantyhose inside a footlocker that's rolling downhill.

1:31 PM  
Blogger elizabeth said...

oops. previous answer is for Jayne's bathroom query. karibear posted before I did.

And I'm with you, karibear. Experimentation is all in cooking!

1:33 PM  
Blogger karende said...

Jayne - there used to be an ng called alt.culture.alaska back in the old days. If you go back 8 - 10 years or so, you can find some highly entertaining descriptions of the sanitary facilities on boats. Sport boats, like Elizabeth's, do have a bathroom [called a head], but an awful lot of the smaller commercial fishing boats don't. What they have is a bucket and minimal privacy. However, once the fish are running and as short and cut-throat as the seasons are, Salome and her 7 veils wouldn't cause a stir, let alone a deckmate taking a brief break.

karibear

5:50 PM  
Anonymous Ranurgis said...

I tried fishing once but it was always too far to go often. We'd go to one of the myriad lakes west of Lake of the Woods. Though we lived right on the banks of the Assiniboine River in Winnipeg, MB, you weren't allowed to fish in it and I don't think we ever saw a fish, at least not close enough to our southern shore. Pollution farther upriver might have played a role though there was little industrialization there at the time we lived there.

However, one year we had a couple of beavers who attempted to build a dam across it and cut down our only birch tree as well as a few other trees. We debated with the neighbors what we should do if they actually succeeded in damming the river but it never happened. Anyway, the beavers must have found a source of food, maybe the frogs that one neighbor was raising for human consumption in one of his swimming pools. But the beavers stayed only a few months before they disappeared again, leaving the dam unfinished.

EL, I think you should be a writer. You described the art of fishing so well. I'm always astonished that not all members of one species, e.g., salmon, react the same. But then, humans have different ways of behaving, so why not fish?

Since I was never able to catch any fish, you made me enjoy this vicariously.

4:56 PM  

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