Running With Quills, Blogsite for Jayne Ann Krentz, Elizabeth Lowell, Stella Cameron, and Suzanne Simmons
Susan Andersen
Suzanne Simmons



Stella Cameron
Stella Cameron




Lori Foster
Suzanne Simmons



Jayne Ann Krentz
Jayne Ann Krentz




Elizabeth Lowell
Elizabeth Lowell




Suzanne Simmons
Suzanne Simmons






Welcome to Running With Quills, your online newsletter designed to keep you up to date with what your favorite authors (that would be us) are doing throughout the year. Here you will find the release dates of our new books and get information about our backlists. We'll preview our cover art here long before the books hit the stores and we'll keep you informed about works-in-progress and special projects. You'll also receive advance notice of signings and appearances. From time to time we'll give you a peek at our worlds, tell you what we're reading, and introduce you to some new authors.

Monday, June 04, 2007

KNICK OFF SUMMER!



1. AN ANNOUNCEMENT

Trumpets, please...

Questions, that is the answer. Recently one of our cherished boarders (yes, I know you don’t pay rent to be here) mentioned that it might be nice for all boarders (like that word) to be able to ask questions occasionally. The great heads put themselves together (one day I’ll qualify for summits) and decided that this is a very good idea.

When you have a question to ask of a writer please type ? EL, EG, Susan, Lori, Jayne or Stella at the top of a comment form and ask away. Each of us–in order–will use one of our two monthly blog days to answer questions.

To clarify, questions may be asked at any time. Questions will be answered by one writer each month.


2. KNICKERBOCKERGLORY

Or Knickerblockergloria as our son called them when he was little.

There was a request for a recipe for this faborama dessert and whatever our boarders want, our boarders get:

EQUIPMENT:

A large sundae glass for each person
A very, very long spoon--for each person
An ice cream scoop
Large number of napkins


INGREDIENTS:

Various flavors of ice cream
Various flavors of syrup
Nuts
Fruit: blueberries, pineapple chunks, chocolate chips from a chocolate chip bush, apricots, fresh mango, guava, lilikoi, bananas, strawberries, blackberries, marion berries, lingenberries, redcurrants, blackcurrants, gooseberries, logonberries. This last is a list of possibilities. You don’t have to use all of them at the same time.

Sundries: M&Ms;Ms, Oreo crumbles, crumbled Butterfingers, raisins (sorry, that belongs with fruits really, I think), sprinkles, tube frosting in color of choice.
Cherries, whipped cream

INSTRUCTIONS:

Gob of syrup in bottom of glass
Scoop of ice cream
Toss in nuts and fruit
Another gob of syrup–suggest different flavor
Scoop of ice cream–suggest a different flavor
Toss in nuts and fruit
Another gob of syrup–time for the third flavor
Scoop of ice cream–suggest a third flavor
Toss in nuts and fruit
Another gob of syrup–fourth flavor–let this drip down through ice cream, fruit and nuts a bit.
Final scoop of ice cream. Vanilla is recommended here to clean palate before the blast to come.
Nuts, Oreo crumbles, Butterfinger crumbles
Final gob of syrup–plenty, please.
Whipped cream to adequate point
Sprinkles
Cherry on top
Tube frosting is to write name of recipient if you can find somewhere to do this.

SERVING SUGGESTIONS: THREE TIMES A DAY.


Hugs on Monday morning, Stella

Please share opinions of the Knickerbockerglory and share any favorite sunny foods or drinks. And if you have a summer memory that just makes you wiggle with happiness, we’d like an opportunity to wiggle with you:)


36 Comments:

Blogger Jayne Ann Krentz said...

Gee, Stella, is that knickerbockerglory thing low-carb by any chance?

--Jayne

9:13 AM  
Blogger Lynn said...

Yum! I'm leaving for lunch soon and am sure nothing like that will be on the menu.

9:45 AM  
Blogger Elizabeth Guest said...

Stella, I assume the Knickerbockerglorythingie is also low-calorie and low-fat. Right? :-)

Have a great Monday all!
~EG

9:48 AM  
Anonymous AgTigress said...

Stella, does the fact that you have been asked to describe a Knickerbocker Glory mean that you don't have them in the USA?

If so, I am astonished! The USA, which is far more addicted to ice-cream than any other nation!

I am not a huge ice-cream fan, but a judicious combination of ice-cream, water-ice, nuts, fresh fruit, whipped cream and, um, a little alcohol can make a very agreeable dessert. For the alcohol, I recommend Crème de Cassis - lovely, thick blackcurrent cordial, with added kick.

;-)

9:50 AM  
Blogger DFender said...

Stella,
I'd not heard of this amazing, bountiful creation until your comment but I must say as a great fan of Peanut Buster Parfaits (from Dairy Queen) and Tin Roof Sundaes I just may hafta give a version of your Knickerbockerglory a try. Gad, I can feel my arteries hardening already! Halleluja! LOL

Summer memory? Hmmm, in general I'd just hafta say waking up to an open window and just knowing that, with school over, I'd get to spend all day riding my bike and playing with my friends until dinner time at 6:00.

Ah, glory days!

Thanks, Stella! ...and thank you Quills for the Question/Comment gig. That'll be a knickerbockerglory in itself!

Deb

10:08 AM  
Blogger elizabeth said...

Why haven't I ever found those in whole food stores?!?

Astonishing.

*rushes off to find tall glasses*

10:20 AM  
Blogger Shelli Stevens said...

Oh my lanta that looks so yummy. I think I need to go indulge in some sugar free licorice now. *Sob*

12:13 PM  
Anonymous Anonymous said...

We never had a Knickerbockerglory in the midwest where I grew up. The most exotic ice cream concoction we had was a banana split or banana royal. However, now living in Hawaii, our favorite "cooler offer" is shave ice. There is nothing in the world like Matsumoto's shave ice with ice cream and asuki beans. If you are ever in Haleiwa, Matsumoto's is a must!

Great blog, and my mouth is watering. Since it's only morning here, will have to wait for lunch, which seems to be years away!

Kathy H

12:29 PM  
Blogger Mary Stella said...

Want. One. Now. Wow, that sounds sinfully delicious. I want to print it out and take it to the local ice cream shop so they can make me one for dinner tonight. After that, I'll need to do an hour of exercise. Oh wait. I'll be too full.

I shared one of my favorite summer time treats with family last weekend when I went home to Jersey. Down here in the Florida Keys, I greatly miss farm stands. Last weekend, I stopped by one and bought two quarts of just-picked, ruby red Jersey strawberries -- the absolute best in the entire world. My nephew made a batch of individual shortcakes, using the recipe from the Bisquick box. Slice open a short cake. Spoon on sliced, fresh strawberries. Add the biscuit top and finish off with fresh whipped cream. YUM! For an excellent variation, add low fat French vanilla yoghurt. OK, now I'm really hungry!

1:25 PM  
Anonymous Tammy said...

me hungry too.

After checking freezer and discovering we were out of goodies, I had to make do with a handful of chips.

Am defintely printing this recipe out and trying it though!

As for summer memories...............A hot summer day, and my sister amd I walking down back into the woods to pick just ripened berries (raspberries and/or blackberries) taking them home, washing them, then putting some in freezer for later use, and making pie now. YUMMMMMM

1:37 PM  
Blogger Margaret said...

OMG!!!!!!! I ran to weigh myself and found I gained 15 lbs. just from reading the recipe. Thanx a heap, Stella.

TG I read this after I hit Walmart for groceries today.

2:26 PM  
Blogger susan andersen said...

Omigawd. Omigawd. I have my own long spoon. I tried sticking it into the screen, but it gathered no ice cream.

Want it. WANT IT!!

And here I always thought you were such a nice woman, Stella. But that's just plain cruel.

4:10 PM  
Anonymous berwin said...

Oh yum! What part of the world is this from? We have sundaes with different syrups and ice creams and goodies added but not quite this yummy. Guess I'll have to make do with a low fat low sugar Skinny Cow ice cream bar! Sigh.
Favorite summer memory: picking fresh peaches off the tree in the backyard and adding them to homemade ice cream and then cranking and cranking and cranking - cause the kid who cranked the longest got the paddle/stirrer thingy from the middle of the ice cream maker! Oh, yum!

5:29 PM  
Blogger karende said...

I grew up in the midwest and we had nothing like a knickerbockerglory. We did have lots and lots of fresh sunripened fruit to pick off the tree [apples, plums, cherries] or bush [gooseberries] or vine [grapes of several varieties] and countless roadside stands to get fresh cantaloupe or watermelon or peaches. Nothing, absolutely nothing, tastes better than home made peach ice cream!

Anyone living in Seattle in the ‘70s may remember an ice cream place downtown called The Giant Scoop. We, my ex and daughter [tho she doesn’t count here, she was only 5 months old] made a trip to Seattle and neither of us had had anything other than ice cream from a carton for over 5 years. The people we were staying with were appalled at the thought and took us to the Scoop to pig out, and boyoboy, did we ever! I think between the two of us we managed to eat one of most everything on the menu. It finally got to the point where the manager told us if we could finish the last whatever it was, the whole thing would be free. We did, and it was. And the people who’d taken us were utterly boggled. We told them quite seriously that it would probably be another 5-10 years before we got a chance to do that again and we were anticipating a deprived future.

And you know what they say about long spoons - that’s what you need to sup with the devil.

karibear

5:33 PM  
Blogger Stella said...

Jayne: For you I will look into a carb free/everything free model:)

Stella

5:34 PM  
Blogger Stella said...

Lynn: Roll up your sleeves, flourish your hands a few time and insist upon taking over the kitchens. Tell them you will show them how to make "meeeeleeons!"
Stella

5:36 PM  
Blogger Stella said...

EG: Of course. Need you ask?

Poof, Stella

5:37 PM  
Blogger Stella said...

A Trigress: Can you imagine that our enchanting sweet little tidbit has not jumped the pond. Sad, that's all I can say.

Ooh, but I forgot the Creme de Cassis. I can smell it now. To leave it out would be as much of a sin as one of those frightful trifle immitations without a single smidgeon of brandy or sherry.

Cheers, Stella

5:40 PM  
Blogger Nell said...

Matsumotos!!! I wanna go back to Haleiwa! My college roomie worked there.

Now you've added another addiction to my list, Stella. Thank you very much. :-)

Summer memories - trips in our old Buick to get "frozen custard" at the local dairy stand. Vanilla for Mom, chocolate for all 4 daughter, strawberry for Dad. Heaven with wing windows.

5:57 PM  
Blogger susan andersen said...

**Heaven with wing windows.**

Love this, Nell! I'm gonna steal it!

11:21 PM  
Anonymous Anonymous said...

All:

My sister brought to my attention a find that really, why didn't I think of that?

We have made sundaes with mulitple toppings forever (although I know we are not in the category of Knickerbockerglory! That is amazing!)

Well, my sister pulled out a bunch of Butterfingers candy bars, through them in a sandwich bag and smashed the heck out of them, then proceeded to cover her sundae with them...oh dear lord god above, they were good.

Something about all the peanut butter chocolate crunch yumminess which I feel is a little too sweet on its own, is kick butt fantabulous on vanilla ice cream.

Thanks ladies, I forsee a stop at Stewart's Shop for a sundae after work! (Those in Northeast New York know Stewart's Shops is the place for make your own sundaes at half the price and double the size as the ice cream stands! Worth a stop the next trip to the Adirondacks!)

SusanB

6:05 AM  
Blogger Stella said...

Deb: The summers of childhood carry poignant impressions. I like sitting in crackly grass to read and smelling that almost dusty, warm scent that went with the scene.

Stella

7:35 AM  
Blogger Stella said...

EL! Well, I dunno. How can that be? It's your duty to inform Whole Foods of this dreadful hole in their stock.

Stella

7:37 AM  
Blogger Stella said...

Sugar-free licorice is my friend! Stella

7:38 AM  
Blogger Stella said...

Okay Kathy: Where is Matsumoto's. Enough of these vague, mouth watering suggestions. Which island do we need to invade? Stella

7:40 AM  
Blogger Stella said...

Mary Stella: Mmmmm. I can taste that shortcake. Bisquick is magical--I can't figure out why everyone doesn't know that. I've carried boxes of the stuff to places where it isn't made, just to give a friend a taste of home.

Stella

7:43 AM  
Blogger Stella said...

Tammy: Your post brings up another point, doesn't it. As children so many of us played in fields and woods all day, only going home for a sandwhich and something to drink when we had to. Children now don't have such pleasures.

Stella

7:45 AM  
Blogger Stella said...

Now, Margaret, If reading the recipe caused a weight gain of 15lbs, you know that was phantom weight. Obviously, any pounds you gain from eating Les Belles Knickers will also be phantom and you can expect it to disappear overnight.
Stella:)

7:47 AM  
Blogger Stella said...

Susan: I absolutely promise that I'd managed to forget your addiction. Honestly, I had...

Stella

7:48 AM  
Blogger Stella said...

Berwin--The Knickerbockerglory is (bow) from England and although I never heard my parents mention this, may well have helped win WWII--together with tea, of course.

Stella

7:51 AM  
Blogger Stella said...

Karibear: I live in the Seattle area and remember Big Scoop. I can imagine your pig out quite easily!

Stella

7:55 AM  
Blogger Stella said...

Nell: Frozen custard, yeah, good girl for remembering that. I also liked egg custard in a pastry shell.

Stella

7:57 AM  
Blogger Stella said...

Susan: Have one of those sundaes for me!

Stella

7:59 AM  
Anonymous Anonymous said...

Matsumoto's is on Oahu in the north shore surfing town of Haleiwa. It is a must stop for anyone going to the north shore or driving around the island. They have the most wonderful flavors for your shave ice. Mmmmmmmm

Kathy H

12:02 PM  
Anonymous Anonymous said...

Stella,

I can only imagine what anyone could get done on the sort of sugar high The Knickerbockerglory could bring...I'm sure there is some magnificent deposits of calicum hidden in there too...perhaps a bone strengthening regime could be built around the Knickebockerglory...In my town a local dairy farmer bought a magnificent italian icecream machine and uses the local milk to create the most incredible icecream there really are not enough words to describe how good it is... the closest verbal confirmation is the amorous murmurings that occur on consumption...mmmm

Favourite summer memories that got triggered by your query...although I now have a sweet tooth are of clambering up my Granmothers lemon tree with my favourite cousin to get lemons to eat...it was extra fun because we would stoically munch them like apples, not puckering our mouths, and acting all superior to the rest of our cousins who instantly would pull a cat bottom pout when they were dared to try... perverse little monkeys that we were... lol.

Catherine

4:01 PM  
Anonymous Ranurgis said...

I love ice cream and have done so ever since I can remember. I've got two nephews, brothers, who don't much like sweets at all.

The knickerbockergloria sounds absolutely delicious. I don't think anybody in our family has any traditional ice cream bowls like this. We always use soup bowls. Of course you get less of that layered feeling with that but it's equally delicious.

And I'd love to have it three times a day. Actually two nights ago I ate at least a liter (out of 2) of the frozen yoghurt I had. Yummy. But sadly, after a while I felt the surfeit of sugar and reached for a dill pickle, one of my panaceas.

After my sister, a nurse, told us that if you don't have gripe water handy for a colicky baby, give it some dill or dill pickle juice, I realized why I longed for dill pickles, with garlic no less, if I felt kind of icky.

Whenever I was sick as a child, my foods of choice were: cream of wheat with canned peaches; dill pickles; ginger ale or 7Up. The doctor said they were good choices.

5:12 PM  

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